"Couldn't be easier" quinoa crockpot tacos

I am always looking for a budget friendly, and delicious way to meal prep my lunches for the work week. I have found my new favorite recipe. Insert tricolored quinoa tacos, cooked in our very favorite crockpot! Couldn't be easier or tastier! 



  • 1 can corn (drained) 
  • 1 bottle enchilada sauce (12 oz) 
  • 2 cups quinoa (washed) 
  • 2 peppers, diced small
  • 8 oz (or more!) spinach  
  • 1 can diced tomatoes  
  • 1 can black beans (drained) 
  • 1 cup water or broth
  • corn tortialla shells (for serving)  


  1. Add all ingredients (except tortillas) to crock pot and cook on high for 4 hours. Set it and forget it. Easy!
  2. Serve immediately with corn tortillas, and top with cheese and/or Guac. Can be cooled and served for lunches throughout the week, too. 


Thanks for reading!