"Couldn't be easier" quinoa crockpot tacos

I am always looking for a budget friendly, and delicious way to meal prep my lunches for the work week. I have found my new favorite recipe. Insert tricolored quinoa tacos, cooked in our very favorite crockpot! Couldn't be easier or tastier! 

Ingredients: 

• 1 can corn (drained) 
• 1 bottle enchilada sauce (12 oz) 
• 2 cups quinoa (washed) 
• 2 peppers, diced small
• 8 oz (or more!) spinach  
• 1 can diced tomatoes  
• 1 can black beans (drained) 
• 1 cup water or broth
• corn tortialla shells (for serving)  

Directions 

1. Add all ingredients (except tortillas) to crock pot and cook on high for 4 hours. Set it and forget it. Easy!
2. Serve immediately with corn tortillas, and top with cheese and/or Guac. Can be cooled and served for lunches throughout the week, too. 

Thanks for reading! 

Chris