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The Spicy Mescal - my new favorite cocktail
Warning - this cocktail is intense and is not for the faint of heart. It's spicy, smokey, and a tad sweet... aka freaking delicious!
The Spicy Mescal
This drink is sure to please those who prefer a spicy and savory cocktail. It's simple enough to make on a fly, but complex enough to impress - even the most sophisticated of tastes. Mescal is a smoked tequila with attitude and lots of sass. It pairs well with both sweet and spicy notes.
* Note: This cocktail can be made with tequila if you can't find mescal or simply don't like smokey flavors.
Ingredients
- 2 ounces mescal (I used the Vida brand)
- 1 ounce simple syrup (half sugar, half water - link here)
- Juice from 1/2 lime
- Juice from 1/2 grapefruit
- 1-3 thin slices of jalapeño (3 = HOT!)
- Salt + cayenne rim
Instructions
- Muddle the jalapeño slices and mix with the rest of the ingredients in a cocktail shaker. Add ice. Shake, shake, shake it up!!
- Pour contents of cocktail shaker (ice included) into your cayenne salt rimmed tumblr.
- BAM - that's it. Simple, bold, spicy, and delicious!
- Let me know how you like it!
- Cheers! - Chris
Hand-Crafted Tumeric Bloody Mary
It's summer, it's hot, and we need more bloody marys in our lives... (or at least I do). Check below for an all natural, lower sodium, and guilt-free bloody mary recipe - YUM!
EASY RECIPE:
Ingredients
- 4 ounces fresh tomato juice (lower sodium if possible)
- 1 ounce pickle juice
- 2 tablespoons lemon or lime juice
- ½ tablespoon cracked black pepper
- 1-2 teaspoon turmeric, to taste
- 1 tablespoon finely chopped basil, parsley or cilantro (optional) - I use cilantro!
- few dashes of worcestershire sauce (vegan options available)
- 2 ounces vodka (or make without for a delicious virgin option)
- 1/2 teaspoon horseradish or hot sauce (I prefer Sriracha or tabasco)
- Veggies veggies veggies!
Instructions - Easy at 1,2,3
Mix all liquid ingredients, pepper, and turmeric.
Garnish glass with salt/pepper rim (using lemon slice to moisten the glass prior)
- Pile on the veggies! In past versions I have used green beans, asparagus, carrots, radish, or even okra! BAM - Salad in a glass! :)