Below are my professional positions, recent presentations, and academic publications.

current/recent positions

Founded in 2020, Food + Planet is a collective, visionary 501(c)(3) engaging health professionals to be leaders in sustainable food systems.

The Global Diet Quality Project, a collaborative research project hosted at Harvard University, developed tools to collect national diet data in 100+ countries. Currently,~85 countries have national diet data, collected by Gallup World Polls.

USAID Advancing Nutrition, USAID’s flagship multi-sectoral nutrition project, closing event party.

PUBLICATIONS

Burns, J., Jen Burns, Ncube-Murakwani P., Vogliano C., Sherburne L., Thurman S., & Sethuraman K. Food-based recommendations for improving complementary feeding in Zimbabwe. Field Exchange 72, April 2024. p25. Available at: www.ennonline.net/fex/72/

Vogliano, C., Varela, V., Woldt, M., Alayon, S., Hackl, L., Kennedy, G., & Yourkavitch, J. (2023). Assessing the performance of national sentinel food lists at subnational levels in six countries. Public Health Nutrition, 1-27.

Verger EO., Savy M., Martin-Prével Y., Coates J., Frongillo E., Neufeld L., Vogliano C., et al. (2023). Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposes. Geneva: World Health Organization. License: CC BY-NC-SA 3.0 IGO.

Uyar, B. T., Talsma, E. F., Herforth, A. W., Trijsburg, L. E., Vogliano, C., Pastori, G., & Brouwer, I. D. (2022). The DQQ is a valid tool to collect population level food group consumption data: A study among women in Ethiopia, Viet Nam, and Solomon Islands. The Journal of Nutrition. 

Ma, S., Herforth, A. W., Vogliano, C., & Zou, Z. (2022). Most Commonly Consumed Food Items by Food Group, and by Province, in China: Implications for Diet Quality Monitoring. Nutrients, 14(9), 1754.

Ahmed, S., Kennedy, G., Crum, J., Vogliano, C., McClung, S., & Anderson, C. (2021). Suitability of Data-Collection Methods, Tools and Metrics for Evaluating Market Food Environments in Low-and Middle-Income Countries. MDPI Foods, 10(11), 2728.

Vogliano C., Geagan K., Chou S., & Palmer S. (2021). Empowering Nutrition Professionals to Advance Sustainable Food Systems. White Paper. United States. Food and Planet. Available at: www.foodandplanet.org. 

Vogliano, C., Raneri, J. E., Coad, J., Tutua, S., Wham, C., Lachat, C., & Burlingame, B. (2021). Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning Indigenous Solomon Island food system. Food Security, 1-29.

Vogliano, C., Murray, L., Coad, J., Wham, C., Maelaua, J., Kafa, R., & Burlingame, B. (2021). Progress towards SDG 2: Zero hunger in Melanesia–A state of data scoping review. Global Food Security, 29, 100519.

Vogliano, C., Raneri, J., Tutua S. (2021). Indigenous Peoples’ food systems: Insights on sustainability and resilience from the front line of climate change. Chapter 4: From the ocean to the mountains: Storytelling in the Pacific Islands. FAO and Alliance of Bioversity International and CIAT. Rome. 

Vogliano C., Raneri J., Burlingame B., (2021). A participatory approach to characterize and assess resilience of Indigenous food systems in Solomon Islands to strengthen local capacities and inform global debates on sustainability. Rome: Food and Agriculture Organization of the UN. [Under final edits]

Vogliano, C., Wham, C., Coad, J., & Burlingame, B. (2019). Can Leveraging Agrobiodiverse Food Systems Help Reverse the Rise of Malnutrition in Pacific Small Island Developing States (PSIDS)? Multidisciplinary Digital Publishing Institute Proceedings, 37(1), 18.

Burlingame, B., Vogliano, C., Eme, P. (2019). Leveraging agricultural biodiversity for sustainable diets, highlighting Pacific Small Island Developing States. In Barling D. & Fanzo. J. (Vol 4), Advances in Food Security and Sustainability (pp.133-173) Academic Press.

Jones, R., Vogliano, C., Burlingame, B. (2018). Sustainable diets & food-based dietary guidelines.  Sustainable diets: Linking nutrition & food systems (Eds. Burlingame & Dernini). Centre for Agriculture & Bioscience International (CABI), Oxfordshire, UK.

Haynes, E., Brown, C. R., Wou, C., Vogliano, C., Guell, C., Unwin, N. (2018). Health and other impacts of community food production in small island developing states: A systematic scoping review. Revista panamericana de salud publica (Pan American Journal of Public Health), 42, e176.

Vogliano, C., & Brown, K. (2016). The state of America’s wasted food and opportunities to make a difference. Journal of the Academy of Nutrition and Dietetics, 116(7), 1199-1207.

Vogliano, C., Steiber, A., & Brown, K. (2015). Linking agriculture, nutrition, and health: The role of the registered dietitian nutritionist. Journal of the Academy of Nutrition and Dietetics, 115(10), 1710-1714.

Vogliano, C., Brown, K., Miller, A. M., Green-Burgeson, D., Copenhaver, A. A., & Schmidt, J. (2015). Plentiful, Nutrient-dense food for the world: A guide for registered dietitian nutritionists. Journal of the Academy of Nutrition and Dietetics, 115(12), 2014-2018.

PresentationS 

  • The Culinary Institute of America – New York, USA, 2024

  • University of California – Los Angeles, California,       2024

  • FoodFluence Dietitian Influencer Conference – Edinburgh, Scotland,    2024

  • Convening on Regenerative Aquatic Foods – Bellagio, Italy, 2023

  • International Congress of Nutrition – Tokyo, Japan, 2022

  • WHO/FAO/UNICEF Bellagio Consensus Convening – Bellagio, Italy, 2022

  • IMMANA ANH Academy Week – Learning Lab (Virtual), 2022

  • USAID, UNICEF, and WHO Webinar –   Virtual 2022

  • International Congress of Dietetic Associations (ICDA) - Workshop, Cape Town South Africa –   Virtual 2021

  • IMMANA ANH Academy Week  Learning Lab –   Virtual 2021

  • Today’s Dietitian Symposium – Master Class (Virtual),  2020

  • Nutrition Society of New Zealand, (Kei tua i te kaitōtika) – Napier, New Zealand, 2019

  • Solomon Islands National University – Honiara, Solomon Islands (Melanesia),   2019

  • LCIRAH Agriculture Nutrition and Health (ANH) Academy Week – Hyderabad, India,  2019

  • IUHPE World Conference on Health Promotion – Rotorua, New Zealand,  2019

  • Food and Agriculture Organization of the United Nations (FAO) – Rome, Italy, 2018

  • National Dietetic Association of Philippines Annual Symposium – Davao, Philippines,  2018

  • Food Tank & Barilla Centre for Food & Nutrition (BCFN) – Webinar 2018

  • UN FAO, Accelerating the End of Malnutrition – Bangkok, Thailand 2018