Our diets are huge consumers of resources. Growing crops requires an ungodly amount of water, fertilizers, chemical inputs, petroleum, and land. Check out my top 10 ways to make your diet eco-friendly below.
Feel free to print (double sided) and pass along to clients, colleagues, or friends. Thanks in to Unilever for sponsoring this handout, and distributing at FNCE (the annual food and nutrition conference).
Thanks in part to Unilever for sponsoring this project, as a part of their Agents of Change leadership program.