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Rescued green slaw with a citrus vinaigrette

We've all been there.  We open up the door to our fridge and see that near empty pack of greens in the crisper drawer, waiting to be tossed (cue sad cabbage photo, right).  We think "not today.. maybe I'll use it tomorrow".   Many times... tomorrow never comes.   Consumers (that's us!) are the BIGGEST contributors of food waste in America, throwing away 25% of all purchased food. This adds up.  In fact, it's nearly $160 dollars a month for a family of…

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