my sustainable eats
Yellow curry recipe from Chiang Mai Thailand!
I LOVE cooking with crock pots. They are cheap, easy, and insanely delicious! Plus, it's easy to meal prep for the whole week. You can easily find a friend who wants to meal swap with you to mix up the monotany of the same weekly meals too.
Budget friendly, crockpot tacos to the rescue!
I was tasked with hosting a brunch this past weekend, and wanted a simple, unique, and tasty dish that could serve 6-8 hungry guests. This recipe was an absolute hit! It pairs well with fresh fruit, roasted potatoes, and mimosas (obviously).
In a world with many food labeling claims - natural, organic, free range, and cage free - it's hard to know what to trust. This blog features 4 labels you should be skeptical of, and 2 you can trust...
Climate change can often seem like an unsurmountable task to stand up against. It does't have to be. Many of foods we eat have a massive impact on our environment, while others have a much smaller impact. Find your favorite sustainable foods and get started today!
Organic foods are a rapidly growing consumer trend, but are they worth the increased price? This article, written by a Registered Dietitian, answers some FAQs using recent scientific literature.
THRILLED to have guest blogger, Anthony Dang on the blog for Earth Day, writing about pollinators and BEES! Please be sure to check it out - as it gives some great tips on how you can help create "bee-friendly" environments to help keep our planet healthy and happy! 🐝🌏 #earthday #bees